Ganzer roher Schinken, handwerklich, knochenlos, mager, gewürztes Schweinebein, knochenlos, natürlich, Norcina-Tradition, intensiver Geschmack, 7-8 kg.
240.80 EUR
Auf Lager
Artisan Boneless Raw Ham “Sgambato” – Norcineria Laudani Approx. 7–8kg
Artisan Boneless Raw Ham “Sgambato” by Norcineria Laudani is a traditional Italian cured pork leg prepared according to Norcina craftsmanship. This boneless version offers a lighter, more delicate flavor compared to classic prosciutto, while maintaining authentic Italian quality.
Product Highlights
- Traditional Italian sgambato (boneless cured pork leg)
- Artisan production by Norcineria Laudani
- Approx. 7–8 kg format
- Lean structure with reduced waste
- Natural продукт made from pork only
What is Sgambato?
Sgambato is the boneless version of a cured pork leg. Unlike traditional prosciutto, it is aged without the bone, resulting in a slightly shorter curing time and a more delicate, less intense flavor profile.
Taste & Texture
The taste is mild, balanced, and aromatic, ideal for those who prefer a softer and less salty cured meat. The texture is tender and easy to slice, with a leaner composition.
Why Choose This Product
- Easier slicing thanks to boneless format
- Lower waste compared to bone-in ham
- More delicate and versatile flavor
- Convenient for horeca and home use
Recommended Uses
- Perfect for sandwiches and everyday meals
- Ideal for antipasti and charcuterie boards
- Suitable for slicing machines
- Great for catering and deli counters
Product Information
- Producer: Norcineria Laudani
- Origin: Italy
- Type: Boneless cured pork leg (Sgambato)
- Weight: Approx. 7–8 kg
- Ingredients: Pork
- Storage: Keep refrigerated