TOU DES TIL. LERS, KUH, 400 GRS. UNGEFÄHR

Tou des Til·lers Cow Cheese – 400g Approx. – Catalonia

Tou des Til·lers Cow Cheese is produced in Sort, Catalonia, using whole raw cow’s milk and traditional artisan methods. This soft cheese is covered with a delicate white mold rind (Penicillium candidum), which protects its creamy interior during maturation.

After approximately three weeks of maturation, the cheese develops a soft, creamy and unctuous texture. Its flavor is mild and milky, melting in the mouth and leaving elegant notes of mushrooms and nuts in the aftertaste.

This cheese is produced in different sizes (mini, small and large), and this format corresponds to an approximate weight of 400 g, ideal for individual consumption or cheese boards.

• Origin: Sort, Catalonia, Spain
• Milk: Whole raw cow’s milk
• Rind: White mold (Penicillium candidum)
• Maturation: Approximately 3 weeks
• Texture: Soft, creamy and unctuous
• Flavor: Mild and milky
• Aftertaste: Mushroom and nut notes
• Approximate weight: 400 g

An elegant and delicate soft cheese, perfect for lovers of creamy textures and subtle, natural flavors.