Extra kleine Riera Ordeix-Wurst

Extra Small Riera Ordeix Salchichón

Casa Riera Ordeix Salchichón is a premium Spanish cured sausage with a 174-year tradition. Made from the finest cuts of pork ham, diced bacon, sea salt, black pepper, and natural casing.

The curing process occurs naturally in centuries-old wooden drying sheds and lasts 3–6 months, depending on size and climate. Each salchichón is hand-wrapped in certified Casa Riera Ordeix paper, protecting and preserving the product.

Allergen-free and suitable for celiacs. Perfect for slicing, serving as an appetizer, or giving as a gourmet gift.

• Premium Spanish salchichón
• Made from selected pork ham and diced bacon
• Seasoned with sea salt and black pepper
• Naturally cured for 3–6 months
• Hand-wrapped in certified paper
• Allergen-free and gluten-free
• Suitable for celiacs
• Approximate weight: 290 g
• Storage: keep in a cool, dry place