Secallona extra

Secallona Extra (~140 g)

Casa Riera Ordeix's Extra Secallona is a premium Spanish sausage with a smooth, easy-to-slice texture, making it perfect as an accompaniment to any appetizer or charcuterie platter. This allergen-free product is crafted for flavor and quality, representing the finest natural secallona.

Made with the finest cuts of pork—shoulder, belly, and lean meat—along with sea salt, black pepper, and natural casing, the sausage is carefully cured. The drying process lasts up to 21 days, ensuring a balanced flavor and firm texture. The Extra Secallona can be wrapped in paper or vacuum-packed for convenience.

Allergen-free and gluten-free. Store in a cool, dry place.

• Premium Extra Secallona
• Made from finest cuts of pork (shoulder, belly, lean meat)
• Seasoned with sea salt and black pepper
• Natural casing
• Carefully dried for 21 days
• Wrapped in paper or vacuum-packed
• Gluten-free and allergen-free
• Approximate weight: 140 g
• Storage: keep in a cool, dry place