100 % iberischer Eichel-gefütterter Schulterschinken (Extremadura) – Schwarzer Huf in Scheiben 100g

100% Iberian Acorn-Fed Shoulder Ham (Extremadura) – Sliced 100g

The 100% Iberian Acorn-Fed Shoulder Ham from Extremadura is obtained from the front legs of free-range Iberian pigs fed exclusively on acorns and natural pasture. It is cured for over 24 months, developing an intense, fruity flavor and a smooth, unctuous texture.

This premium shoulder ham, also known as Pata Negra, is characterized by its slender shape and distinctive black hoof. The fat melts easily in the mouth, delivering a long-lasting and aromatic taste experience.

Tasting Notes

• Flavor: Very intense with fruity notes
• Texture: Smooth and creamy fat that melts in the mouth
• Appearance: Slender cut with narrow shank and black hoof

Recommended Uses

Remove from the refrigerator 30 minutes before serving. Serve thinly sliced at room temperature. Ideal for tapas, charcuterie boards, and gourmet dishes.

Product Information

• Origin: Extremadura, Spain
• Breed: 100% Iberian
• Pork Part: Shoulder - Front Leg
• Curing Time: +24 months
• Feed: Acorns and pasture
• Ingredients: Iberian pork shoulder fed on acorns and natural pastures, salt, preservative (E-250)
• Presentation: Vacuum packed
• Format: Sliced

Health Information

• Gluten and lactose free
• Nutritional Values (per 100g): Energy 443.3 kcal, Protein 37.69g, Fat 32.64g (Saturates 14.07g), Carbohydrates 0.6g, Sugars 0.2g, Chloride 4.49g