Iberische, mit Eicheln gefütterter Lende, 50 % Iberische Rasse – ganz

Iberian Acorn-Fed Loin, 50% Iberian Breed - Whole

The Iberian Acorn-Fed Loin is the finest cut from 50% Iberian pigs, raised free-range and fed exclusively on acorns. This loin is highly prized in Spanish gastronomy, with fine marbling that is characteristic of authentic Iberian acorn-fed pork loin.

Tasting Notes

• Flavor: Rich acorn-fed Iberian taste
• Texture: Tender, lightly marbled, smooth
• Appearance: Dark red meat with subtle fat marbling

Recommended Uses

Perfect for high-quality charcuterie boards, select tapas, and gourmet appetizers. Slice thinly and serve at room temperature.

Product Information

• Origin: Spain
• Feed: Acorn-fed, pasture-raised
• Pork Part: Loin
• Net Weight: 1.20 kg
• Manufacturer: Jamonarium
• Ingredients: Iberian Acorn-Fed Pork Loin, Paprika, Salt, Sugars, Spices, Antioxidants and Synergists (E-301, E-331), Preservatives (E-250, E-252)
• Presentation: Vacuum-packed
• Price per Kilo: €62.9/kg

Health Information

• Gluten-Free
• Nutritional Values (per 100g): Energy 357 kcal / 1488 KJ, Protein 35g, Total Fat 23.9g (Saturates 8.1g), Carbohydrates 0.48g, Sugars 0.48g, Salt 4.2g