Iberischer, mit Eichel gefütterter Morcon

Iberian Acorn-Fed Morcón

The Iberian Acorn-Fed Morcón is crafted from carefully selected meats of free-range, acorn-fed Iberian pigs. Blended with pork fat, salt, paprika, garlic, and traditional spices, this artisanal Morcón delivers a rich, authentic Iberian flavor.

Tasting Notes

• Flavor: Intense, slightly smoky, with traditional Iberian paprika and garlic notes
• Texture: Firm yet tender, characteristic cured sausage consistency
• Appearance: Deep red exterior, smooth marbling inside

Recommended Uses

Slice thinly for tapas, charcuterie boards, or use in Spanish recipes requiring Iberian Morcón.

Product Information

• Origin: Spain
• Breed: Iberian
• Feed: Acorn-Fed
• Net Weight: 1.10 kg
• Manufacturer: Jamonarium
• Ingredients: Iberian Acorn-Fed Pork Meat and Fat, Salt, Paprika, Garlic, Dextrose, Lactose, Soy Protein, Milk Protein, Spices, Emulsifiers (E-450), Antioxidants (E-300, E-301, E-330)
• Presentation: Vacuum-Packed
• Price per Kilo: €24.90/kg

Health Information

• Nutritional Values (per 100g): Carbohydrates 2.19g, Protein 30.49g, Fat 39.1g (Saturates 15.52g), Sugars 1.6g, Salt 4.9g
• Gluten-Free