Valrhona – Bohnensäcke – Dunkle Schokolade – Guanaja 70 % – 1 kg

Valrhona Guanaja 70% Dark Chocolate Beans 1kg

Valrhona Guanaja 70% is a premium dark couverture chocolate made from a refined blend of Grand Cru cocoa beans. With a minimum of 70% cocoa content, this chocolate offers an intense, elegant bitterness and a rich aromatic profile with notes of roasted dried fruits and coffee.

The bean format ensures fast melting, precise dosing, and easy tempering, making it ideal for professional pastry chefs and chocolatiers. Perfect for molding, ganache, pralines, mousse, and ice cream production.

Key Features

• Minimum 70% cocoa content
• Intense cocoa flavor with bitter and roasted notes
• Bean format for easy dosing and melting
• Pure cocoa butter
• Ideal for pastry, confectionery, and professional use

Ingredients

Cocoa beans, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract.

Allergens

Contains soy. May contain traces of milk, nuts, egg proteins, gluten, and peanuts.

Usage

Melt at 55–58°C, crystallize at 28–29°C, work at 31–32°C.

Storage

Store in a dry place between 16°C and 18°C.

Net weight: 1 kg
Country of origin: France