Lucien Georgelin Sunday Pâté with Foie Gras – Pack of 6 x 200g Jars
Lucien Georgelin Sunday Pâté with Foie Gras is a traditional French delicacy crafted using authentic recipes from the Southwest of France. This gourmet set includes six 200g jars of rich pâté made with pork and generous pieces of foie gras, offering a refined and flavorful experience. Prepared in the workshops of Virazeil in Lot-et-Garonne, this product reflects the heritage and craftsmanship of French gastronomy.
Flavor and Benefits
Traditional French pâté enriched with foie gras pieces
Rich, balanced flavor combining pork and foie gras
Perfect for appetizers, picnics, and gourmet tastings
Convenient pack of six jars for sharing or gifting
Authentic recipe prepared using French artisanal know-how
Why Choose This Product
Crafted by the renowned French producer Lucien Georgelin
Traditional preparation with carefully selected ingredients
Perfect served chilled on toasted country bread
Ideal for family meals, gatherings, or gourmet gift baskets
Product Information
Brand: Lucien Georgelin
Origin: France
Format: Glass jars – 6 × 200g
Main ingredients: Pork pâté with foie gras pieces
Net weight: 1.2 kg (set)
Storage: Store in a cool, dry place at room temperature before opening
Serving suggestion: Serve chilled on bread as a starter or appetizer