Pataks kaschmirische Masala, 283 g

Pataks kaschmirische Masala, 283 g

Patak’s Foods Ltd · DelicateAS3

7.98 EUR

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THAI DANCER Tamarind Sauce — 435 ml

THAI DANCER Tamarind Sauce — 435 ml

THAI DANCER Tamarind Sauce is a rich, authentic tamarind paste perfect for cooking, seasoning, and enhancing Thai or Asian dishes. It brings a tangy-sweet flavor to curries, stir-fries, sauces, and marinades.

Manufacturer

Manufacturer: THAI DANCER Co., Thailand.

Features

  • Authentic Tamarind Flavor: Tangy and slightly sweet, ideal for Thai cuisine.
  • Ready-to-use sauce: No preparation needed, convenient for quick cooking.
  • Versatile: Use for curries, stir-fries, dipping sauces, and marinades.
  • Vegan-friendly: 100% plant-based ingredients.
  • 435 ml bottle: Convenient for both home cooks and professional kitchens.

Benefits

  • Adds authentic Thai flavor to dishes instantly.
  • Enhances taste of sauces, soups, stir-fries, and marinades.
  • Time-saving solution without compromising on taste.
  • Suitable for vegan and vegetarian dishes.

Suggested Use

  • Add to curries, sauces, and stir-fries for a tangy-sweet flavor.
  • Mix with soy sauce, chili, or garlic for marinades.
  • Use as a dipping sauce for appetizers and snacks.

Ingredients

Tamarind extract, water, sugar, salt, acidity regulators. Check packaging for exact ingredient composition and allergens.

Allergen Information

Free from common allergens. Always verify packaging for updates.

Net Volume & Packaging

Net volume: 435 ml.
Packaging: Glass bottle with screw cap for easy pouring and storage.

Storage & Shelf Life

  • Store in a cool, dry place away from direct sunlight.
  • Once opened, refrigerate and use within the timeframe specified on the label.

Why Choose THAI DANCER Tamarind Sauce?

  • Authentic Thai flavor trusted by chefs and home cooks alike.
  • Convenient ready-to-use sauce saves time in the kitchen.
  • Enhances a wide variety of Asian dishes with tangy-sweet taste.

Package Contents

1 × 435 ml bottle of THAI DANCER Tamarind Sauce.