Spaghetti Bolognese

Spaghetti Bolognese

Spaghetti Bolognese is a classic Italian pasta dish made with spaghetti noodles and a rich, savory meat sauce prepared from ground beef, tomatoes, onions, and herbs. It is a hearty and flavorful meal suitable for all ages.

Features

• Rich meat sauce: Made with slow-cooked ground beef and tomatoes.
• Classic pasta base: Served with perfectly cooked spaghetti.
• Aromatic herbs: Enhanced with basil, oregano, and garlic.
• Comfort food: Warm, filling, and satisfying meal.

Benefits

• High in protein from minced meat.
• Provides energy from pasta carbohydrates.
• Balanced and filling meal for lunch or dinner.
• Easy to prepare and loved by families worldwide.

Ingredients

• 400 g spaghetti
• 300 g ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 400 g tomato sauce or crushed tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Oregano and basil

Preparation Method

• Cook spaghetti in salted boiling water until al dente.
• Heat olive oil and sauté onion and garlic.
• Add ground beef and cook until browned.
• Add tomatoes and spices, simmer for 15–20 minutes.
• Serve sauce over spaghetti and mix well.

Serving Suggestions

• Top with grated Parmesan cheese.
• Serve with fresh salad or garlic bread.
• Enjoy hot for best taste.

Keywords

Spaghetti Bolognese, Italian pasta, meat sauce, ground beef pasta, homemade spaghetti, classic pasta dish, easy dinner recipe.