Erbsencremesuppe mit Sahne

Cream of Pea Soup with Cream

Cream of Pea Soup with Cream is a smooth and comforting dish made from tender peas blended with cream to create a rich and velvety texture. It is a light yet satisfying meal, perfect for any time of the day.

Features

• Velvety texture: Smooth and creamy consistency.
• Fresh peas: Provide natural sweetness and nutrients.
• Creamy taste: Enhanced with added cream for richness.
• Light dish: Suitable as a starter or light meal.

Benefits

• Rich in vitamins and plant-based nutrients.
• Easy to digest and gentle on the stomach.
• Provides warmth and comfort.
• Quick and simple to prepare.

Ingredients

• 2 cups peas (fresh or frozen)
• 1 small onion, chopped
• 2 tablespoons butter or oil
• 500 ml vegetable broth
• 100 ml cream
• Salt and pepper to taste

Preparation Method

• Sauté onion in butter or oil until soft.
• Add peas and broth, then cook until peas are tender.
• Blend until smooth.
• Add cream and season to taste.
• Simmer briefly and serve warm.

Serving Suggestions

• Serve hot for best flavor.
• Garnish with fresh herbs or cream swirl.
• Pair with bread or croutons.

Keywords

Cream of pea soup, pea soup with cream, creamy vegetable soup, easy soup recipe, healthy soup, comfort food.