Tapiokastärke

Tapioca Starch

Gluten-free starch, ideal for thickening and baking

Features

• 100% natural tapioca starch
• Gluten-free
• Neutral taste
• Easy to use in cooking and baking

Benefits

• Thickens sauces and soups
• Improves texture of baked goods
• Suitable for gluten-free diets
• Provides smooth consistency

Package Contents: 250 g tapioca starch

Country of Origin

Brazil

Keywords

Tapioca Starch, gluten-free, thickener, baking ingredient