Hydrolysiertes Reismehl

Hydrolyzed Rice Flour

Enzymatically treated rice flour, easily digestible, ideal for cooking and baking

Features

• Hydrolyzed for easier digestion
• Gluten-free
• Neutral taste
• Fine powder, easy to mix

Benefits

• Supports digestive health
• Suitable for gluten-free diets
• Improves texture in recipes
• Easy to incorporate in meals

Package Contents: 250 g hydrolyzed rice flour

Country of Origin

Italy

Keywords

Hydrolyzed Rice Flour, gluten-free, digestible, baking ingredient