Kürbiskernmehl – 200 g

Pumpkin Seed Flour – 200 g

Pumpkin Seed Flour is a nutritious, naturally gluten-free flour made from finely milled pumpkin seeds. Rich in plant-based protein, fiber, and essential minerals, it is a healthy alternative to traditional grain flours. With its mild nutty flavor and dark green color, this flour is perfect for keto, low-carb, gluten-free, and high-protein baking and cooking.

Features

• 100% Pumpkin Seeds: Pure, finely ground seed flour.
• Gluten-Free: Suitable for gluten intolerance and wheat-free diets.
• High Protein: Excellent plant-based protein source.
• Rich in Fiber: Supports digestion and satiety.
• Naturally Low-Carb: Ideal for keto and low-carb recipes.
• No Additives: Free from preservatives, artificial colors, and GMOs.
• Convenient 200 g Pack: Perfect for everyday use.

Benefits

• Boosts nutritional value of baked goods and meals.
• Helps maintain fullness and balanced energy levels.
• Great alternative to grain-based flours.
• Supports healthy lifestyle and special diets.
• Adds pleasant nutty taste and natural color.

Package Contents: 1 x Pumpkin Seed Flour, 200 g

Recommended Use

• Use for bread, pancakes, muffins, and crackers.
• Mix with other gluten-free flours for better texture.
• Add to smoothies, porridge, or protein shakes.
• Suitable for savory recipes and sauces.
• Store in a cool, dry place, tightly sealed after opening.

Perfect For

• Gluten-free diets
• Keto & low-carb baking
• High-protein meals
• Healthy cooking
• Plant-based nutrition

Keywords

pumpkin seed flour, gluten free flour, keto baking flour, low carb flour alternative, high protein flour, seed flour, healthy baking ingredients, grain free flour, plant based protein flour, pumpkin flour 200 g.