Terre Rosse – Italienisches natives Bio-Olivenöl Extra Kaltgepresst – Monocultivar Moraiolo – DOP Umbria Colli, Assisi Spoleto und Koscher/P Zertifizierungen – Olive Harvest 2024-1 Flasche 500 ml

Terre Rosse Italian Organic Extra Virgin Olive Oil, 500 ml

Terre Rosse Italian Organic Extra Virgin Olive Oil is a premium cold-pressed olive oil produced from 100% Moraiolo olives in the Umbria region of Italy. Certified DOP Umbria Colli Assisi Spoleto and Kosher/P, this monocultivar olive oil from the 2024 harvest delivers authentic Italian character with an intense and balanced Mediterranean flavor.

Features

• Organic Certified: Produced from organically cultivated olives.
• Monocultivar Moraiolo: Made exclusively from premium Moraiolo olives.
• DOP Umbria Certification: Authentic protected designation olive oil from Umbria, Italy.
• Cold-Pressed Production: Preserves natural aroma, nutrients, and antioxidants.
• Kosher/P Certified: Suitable for certified dietary requirements.

Benefits

• Ideal for salads, vegetables, pasta, meat, fish, and gourmet Mediterranean cuisine.
• Rich in healthy monounsaturated fats and natural polyphenols.
• Provides authentic Italian olive flavor with premium quality.
• Excellent choice for gourmet cooking and finishing dishes.

Package Contents: 1 Bottle × 500 ml Organic Extra Virgin Olive Oil

Recommended Use

• Perfect for salads, dipping bread, marinades, and finishing gourmet dishes.
• Suitable for Mediterranean cuisine and refined cooking.
• Store in a cool, dry place away from direct sunlight.

Category

Organic Extra Virgin Olive Oil

Keywords

Terre Rosse olive oil, Italian olive oil, organic olive oil, extra virgin olive oil, Moraiolo olive oil, DOP Umbria olive oil, cold-pressed olive oil, kosher olive oil, Mediterranean olive oil, premium gourmet olive oil.