Terre Rosse – Italienisches natives Bio-Olivenöl Extra Kaltgepresst – Monokultivar Moraiolo – DOP Umbria Colli, Assisi Spoleto und Koscher/P Zertifizierungen – Olive Harvest 2024-1 Flasche 750 ml

Terre Rosse Italian Organic Extra Virgin Olive Oil, 750 ml

Terre Rosse Italian Organic Extra Virgin Olive Oil is a premium cold-pressed olive oil produced exclusively from Moraiolo olives in the Umbria region of Italy. Certified DOP Umbria Colli Assisi Spoleto and Kosher/P, this monocultivar organic olive oil from the 2024 harvest delivers authentic Italian character with rich Mediterranean aroma and balanced flavor.

Features

• Organic Certified: Produced from organically cultivated olives.
• Monocultivar Moraiolo: Made exclusively from premium Moraiolo olives.
• DOP Umbria Certification: Protected designation olive oil from Umbria, Italy.
• Cold-Pressed Production: Preserves natural nutrients, aroma, and antioxidants.
• Kosher/P Certified: Suitable for certified dietary requirements.

Benefits

• Ideal for salads, vegetables, pasta, fish, meat, and Mediterranean cuisine.
• Rich in healthy monounsaturated fats and natural polyphenols.
• Enhances meals with authentic Italian olive flavor.
• Suitable for gourmet cooking and finishing premium dishes.

Package Contents: 1 Bottle × 750 ml Organic Extra Virgin Olive Oil

Recommended Use

• Perfect for salads, dipping bread, marinades, and finishing gourmet dishes.
• Best enjoyed raw to appreciate its premium flavor profile.
• Store in a cool, dry place away from direct sunlight.

Category

Organic Extra Virgin Olive Oil

Keywords

Terre Rosse olive oil, Italian olive oil, organic olive oil, extra virgin olive oil, Moraiolo olive oil, DOP Umbria olive oil, cold-pressed olive oil, kosher olive oil, Mediterranean olive oil, premium gourmet olive oil.