Memilon Olovi Extra Natives Olivenöl 1L aus Lesbos, Griechenland 100% Kolovi Rarity Exklusiv von Plomari Low Acid 0,3% & Polyphenole 512 mg/kg Ernte 2025/26 Cold Pressed Family Mill

Memilon Olovi Extra Virgin Olive Oil – 1 L

Memilon Olovi Extra Virgin Olive Oil is a premium Greek olive oil produced in Plomari on the island of Lesbos from rare 100% Kolovi olives. Crafted in a family mill using cold pressing methods, this exclusive olive oil offers low acidity of 0.3%, naturally high polyphenol content, and an authentic Mediterranean flavor profile from the 2025/26 harvest.

Features

• 100% Kolovi olives: Produced from the rare Kolovi olive variety native to Lesbos, Greece.
• Low acidity 0.3%: Premium extra virgin olive oil quality with smooth balanced taste.
• High polyphenol content: Contains 512 mg/kg naturally occurring polyphenols.
• Cold pressed: Preserves natural aroma, nutrients, and freshness.
• Family mill production: Crafted with traditional expertise in Plomari, Lesbos.

Benefits

• Ideal for salads, dipping, gourmet dishes, and Mediterranean cuisine.
• Naturally rich in antioxidants and healthy monounsaturated fats.
• Adds authentic Greek island olive oil flavor to meals.
• Premium quality suitable for refined culinary applications.

Package Contents: 1 litre bottle of extra virgin olive oil.

Why Choose Memilon Olovi Olive Oil?

• Produced from rare Kolovi olives unique to Lesbos.
• Cold extraction process preserves nutritional quality and freshness.
• High polyphenol content and low acidity indicate premium standards.
• Family mill craftsmanship ensures authentic Mediterranean character.

Keywords

Memilon Olovi olive oil, extra virgin olive oil, Kolovi olive oil, Lesbos olive oil, Greek olive oil, cold pressed olive oil, high polyphenol olive oil, low acidity olive oil, premium EVOO, Mediterranean olive oil.