MarÒNEA Premium Olivenöl Extra Virgin 500 ml – sehr hoher Polyphenolgehalt, erste Kaltpressung (<26°C), elegante Glasflasche, seltener Ursprung aus Maroneia, Griechenland, intensiv fruchtig, neue Ernte 25/26

MarÒNEA Premium Extra Virgin Olive Oil, 500 ml – High Polyphenol Greek Olive Oil

MarÒNEA Premium Extra Virgin Olive Oil is a high-quality Greek olive oil from the rare region of Maroneia, Greece. Produced from the new harvest 2025/2026 and extracted through first cold pressing below 26°C, this premium olive oil is distinguished by its very high polyphenol content, intensive fruity aroma, and authentic Mediterranean character.

Features

• Extra virgin olive oil: Premium-quality Greek olive oil with refined flavor and aroma.
• Very high polyphenol content: Naturally rich in valuable antioxidants.
• First cold pressing below 26°C: Gentle extraction preserves nutrients and authentic taste.
• New harvest 2025/2026: Freshly harvested olives for vibrant aroma and freshness.
• Rare origin from Maroneia, Greece: Authentic regional olive oil with distinctive Mediterranean character.
• Intensive fruity flavor: Rich and balanced taste ideal for gourmet cuisine.
• Elegant glass bottle: Premium 500 ml packaging suitable for gifting and refined kitchens.

Benefits

• Perfect for salads, vegetables, pasta, seafood, and Mediterranean recipes.
• Ideal as a finishing oil for gourmet dishes and appetizers.
• Natural source of antioxidants and healthy monounsaturated fats.
• High polyphenol content supports premium olive oil quality.
• Intense fruity notes enhance both everyday and fine dining experiences.

Package Contents: 1 × 500 ml MarÒNEA Premium Extra Virgin Olive Oil in elegant glass bottle packaging.

Suggested Use

• Drizzle over salads, grilled vegetables, seafood, and fresh bread.
• Use as a finishing oil for gourmet Mediterranean dishes.
• Perfect for dipping, marinades, and refined appetizers.
• Store in a cool, dry place away from direct sunlight and heat.

Why Choose MarÒNEA Olive Oil?

• Rare Greek origin: Produced in the historic region of Maroneia, Greece.
• High polyphenol content: Naturally rich in antioxidants and premium olive oil compounds.
• Cold-pressed excellence: Extracted below 26°C for superior quality and flavor.
• Gourmet Mediterranean experience: Intensive fruity aroma ideal for refined cuisine.

Keywords

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