Costa Rica Thermal – kawa specjalna, waga: 200,8g

Costa Rica Thermal Specialty Coffee – Catuai Light Roast 200.8g

Costa Rica Thermal is an innovative specialty coffee that stands out with its unique thermal processing method. By carefully exposing the beans to controlled heat before fermentation, this technique enhances natural sugars and creates a beautifully sweet, complex, and refined flavor profile. The result is a clean and balanced cup with rich fruity and caramelized nuances.

Flavor and Benefits

• Sweet and complex profile with fruity character
• Notes of apricot, plum, and champagne
• Clean cup with smooth and elegant body
• Light roast preserves delicate aromas
• Innovative thermal processing enhances natural sweetness

Why Choose This Product

• Unique thermal processing method rarely found in specialty coffee
• High-altitude cultivation (1700–2000 m) ensures premium quality
• Balanced and refined flavor for advanced coffee lovers
• Perfect for both espresso and filter brewing
• Memorable and distinctive coffee experience

Product Information

• Origin: Costa Rica
• Variety: Catuai
• Process: Thermal
• Type: Single-origin, 100% Arabica
• Roast level: Light
• Tasting notes: Apricot, plum, champagne
• Altitude: 1700–2000 m
• Suitable for: Espresso, V60, Chemex, Aeropress
• Label: Black label
• Net weight: 0.2008 kg
• Storage: Store in a cool, dry place