Parmigiano Reggiano BONI około 0,8 kg.

Parmigiano Reggiano DOP – BONI (Approx. 0.8kg)

Parmigiano Reggiano DOP by BONI is a traditional Italian hard cheese produced in the Emilia Romagna region according to strict Parmigiano Reggiano standards. This high-quality cheese is made from selected cow’s milk and naturally aged to develop its rich aroma and characteristic granular texture.

Taste and Characteristics

• Authentic Parmigiano Reggiano DOP
• Traditional Italian production from Emilia Romagna
• Rich, savory and well-balanced flavor
• Firm and granular texture with natural crystals
• Ideal for both cooking and table use

Serving Suggestions

• Perfect for pasta, risotto, and soups
• Excellent grated over traditional Italian dishes
• Ideal for cheese boards and aperitifs
• Pairs well with balsamic vinegar, fruits, and nuts

Product Information

• Origin: Italy (Emilia Romagna)
• Type: Parmigiano Reggiano DOP
• Format: Approx. 0.8 kg
• Ingredients: Milk, salt, rennet
• Nutritional values (per 100g): Energy 1671 kJ / 402 kcal, fat 30g, saturated fat 20g, carbohydrates 0g, sugars 0g, protein 32g, salt 1.6g
• Storage: Keep refrigerated