Salame di Cinghiale SIMONINI is a traditional Italian wild boar salami made with selected pork and wild boar meat. Crafted using classic curing methods, it delivers a rich, rustic flavor with a distinctive gamey aroma, typical of high-quality Italian artisanal salami.
Taste and Characteristics
Traditional Italian wild boar salami
Rich, rustic and slightly gamey flavor
Firm texture with balanced fat content
Artisanal curing process
Distinctive gourmet specialty product
Why Choose This Product
Authentic Italian production by SIMONINI
High-quality wild boar meat blend
Ideal gourmet salami for special occasions
Convenient 400g format
Serving Suggestions
Perfect for antipasti and charcuterie boards
Great with aged cheeses and rustic bread
Ideal for gourmet sandwiches and appetizers
Pairs well with full-bodied red wines
Product Information
Origin: Italy
Type: Wild boar salami
Format: 400 g
Ingredients: Pork, wild boar meat (see packaging for full details)
Storage: Keep in a cool, dry place or refrigerated after opening