Włoska wędlin COPPA DI TESTA w Juta 6,3 kg

Coppa di Testa in Jute – Italian Cured Meat Approx. 6.3kg

Coppa di Testa is a traditional Italian cured meat specialty from the Emilia Romagna region, prepared from selected pork cuts and seasoned according to classic recipes. This large format wrapped in jute preserves its rustic character and authentic flavor, making it ideal for professional slicing and gourmet charcuterie.

Taste and Characteristics

• Traditional Italian coppa di testa
• Rich, savory and aromatic flavor
• Compact texture with rustic character
• Wrapped in jute for traditional presentation
• Authentic regional specialty

Why Choose This Product

• Classic Emilia Romagna cured meat
• Large 6.3kg format for horeca use
• Traditional production methods
• Distinctive and authentic Italian taste

Serving Suggestions

• Perfect for antipasti and charcuterie boards
• Great with rustic bread and pickled vegetables
• Ideal for sandwiches and appetizers
• Pairs well with red wines and regional dishes

Product Information

• Origin: Italy (Emilia Romagna)
• Type: Cured pork meat specialty
• Format: Approx. 6.3 kg
• Packaging: Wrapped in jute
• Storage: Keep refrigerated