Włoska wędlin Coppa CASERECCIA CRACCO około 2kg.

Coppa Casereccia CRACCO – Italian Cured Meat Approx. 2kg

Coppa Casereccia CRACCO is a traditional Italian cured pork delicacy made from selected cuts and seasoned with spices following classic recipes. Carefully cured to achieve a rich aroma and balanced flavor, this coppa offers a tender texture and is ideal for gourmet charcuterie.

Taste and Characteristics

• Traditional Italian coppa
• Rich, savory and aromatic flavor
• Tender texture with fine marbling
• Seasoned with spices and natural flavorings
• Ideal for thin slicing

Why Choose This Product

• Authentic Italian production by CRACCO
• Classic casereccia (homestyle) recipe
• Convenient 2kg format
• Perfect for charcuterie and gourmet use

Serving Suggestions

• Best served thinly sliced
• Perfect with Pugliese or Tuscan bread
• Pairs well with vegetables like arugula and chicory
• Excellent with cheeses such as Gorgonzola DOP

Product Information

• Origin: Italy
• Type: Cured pork meat (Coppa)
• Format: Approx. 2 kg
• Ingredients: Pork, salt, flavorings, spices, dextrose, sucrose
• Additives: Antioxidant E300, preservatives E250, E252
• Storage: Keep refrigerated