Włoska wędlin Coppa di Testa NATURALGRASSI około 4,3 kg.

Coppa di Testa NATURALGRASSI – Italian Cured Meat Approx. 4.3kg

Coppa di Testa NATURALGRASSI is a traditional Italian cured meat specialty from the Emilia Romagna region, prepared using selected pork cuts and authentic recipes. Known for its rich flavor and rustic character, it offers a compact texture and a distinctive aromatic profile typical of Italian charcuterie.

Taste and Characteristics

• Traditional Italian coppa di testa
• Rich, savory and aromatic flavor
• Compact texture with rustic character
• Authentic regional specialty
• Ideal for slicing and serving

Why Choose This Product

• Produced by NATURALGRASSI
• Classic Emilia Romagna specialty
• Large 4.3kg format for horeca use
• Authentic Italian production methods

Serving Suggestions

• Perfect for antipasti and charcuterie boards
• Great with rustic bread and pickled vegetables
• Ideal for sandwiches and appetizers
• Pairs well with red wines and regional dishes

Product Information

• Origin: Italy (Emilia Romagna)
• Type: Cured pork specialty
• Format: Approx. 4.3 kg
• Storage: Keep refrigerated