Salumificio Rossi PARMA - Parma DOP Raw Ham 24 miesiące - Cała bez kości (8,5-9kg)

Salumificio Rossi Parma DOP Raw Ham 24 Months – Whole Boneless (8.5–9 kg)

Salumificio Rossi Parma DOP Raw Ham 24 Months is an authentic Italian delicacy crafted in the Parma region, renowned worldwide for its centuries-old tradition. This premium whole boneless prosciutto is aged for 24 months, developing a rich aroma, delicate sweetness, and exceptionally tender texture. Marked with the iconic Parma crown, it guarantees true origin and superior quality, making it perfect for gourmet dining, restaurants, and delicatessens.

Flavor and Benefits

• Authentic Parma DOP prosciutto aged for 24 months
• Delicate, sweet taste with a soft and tender texture
• Produced from high-quality Italian pork and salt only
• Free from preservatives, gluten, dairy, and artificial additives
• Rich in protein with balanced nutritional value

Why Choose This Product

• Certified Parma DOP quality with original crown mark
• Ideal for slicing, charcuterie boards, sandwiches, and gourmet dishes
• Perfect for HoReCa, restaurants, and premium retail
• Traditional Italian curing process ensures authentic flavor
• Large whole boneless format for professional use

Product Information

• Origin: Emilia-Romagna, Italy
• Type: Raw cured ham (Prosciutto di Parma DOP)
• Cut: Whole boneless
• Pack: 1 unit
• Net weight: 8.5–9 kg
• Ingredients: Italian pork, salt
• Allergens: None (gluten-free, dairy-free)
• Energy (per 100g): 267 kcal
• Protein: 26 g
• Fat: 18 g (of which saturated 6.1 g)
• Shelf life: 120 days
• Storage: Keep in a cool, dry place