La Fattoria di Parma – cała szynka Parma DOP, pakowana próżniowo, bez kości, w kształcie gruszki, dojrzewana przez 24 miesiące - 8 kg

Whole Parma Ham DOP Boneless Vacuum Packed – La Fattoria di Parma 24 Months Approx. 8kg

La Fattoria di Parma Whole Parma Ham DOP is an authentic Italian prosciutto aged for 24 months in the Parma region. Produced using only pork and salt, this boneless, vacuum-packed, pear-shaped ham represents traditional craftsmanship combined with professional convenience for horeca and retail use.

Product Highlights

• Certified Prosciutto di Parma DOP
• Aged for 24 months
• Boneless and vacuum-packed whole ham
• Pear-shaped traditional cut
• Made with only pork and salt

Origin & Production

This ham is produced in the Parma hills, where natural air currents and a unique microclimate allow slow drying and long maturation. The result is a refined product with deep aromatic complexity and traditional character.

Taste & Texture

The flavor is delicate, slightly sweet, and savory, with a smooth, tender texture. Balanced marbling enhances its melt-in-the-mouth quality and rich aroma.

Recommended Uses

• Ideal for professional slicing
• Perfect for antipasti and gourmet platters
• Excellent with cheese, bread, and wine
• Suitable for catering and horeca service

Nutritional Information (per 100g)

• Energy: 1020 kJ / 267 kcal
• Fat: 18 g (of which saturated: 6.1 g)
• Carbohydrates: < 0.5 g (of which sugars: 0 g)
• Protein: 26 g
• Salt: 4.4 g

Product Information

• Brand: La Fattoria di Parma
• Origin: Italy (Parma region)
• Type: Dry-cured ham (Prosciutto di Parma DOP)
• Format: Boneless, vacuum packed, whole pear shape
• Weight: Approx. 8 kg
• Ingredients: Pork, salt
• Storage: Keep refrigerated