Nduja di Calabria is a traditional spicy spreadable salami from the Calabria region of Italy. Made with selected pork meat and Calabrian chili peppers, it delivers an intense, fiery flavor and a soft, spreadable texture that makes it unique among Italian cured meats.
Taste and Characteristics
Traditional Calabrian spicy nduja
Soft, spreadable texture
Intense spicy chili flavor
Rich and aromatic cured meat profile
Authentic Italian regional specialty
Why Choose This Product
Original product from Calabria, Italy
High-quality spicy salami paste
Perfect for gourmet and traditional recipes
Large 1.7kg format for horeca use
Serving Suggestions
Perfect spread on bread or bruschetta
Ideal for pasta sauces and pizzas
Great in gourmet appetizers
Pairs well with full-bodied red wines
Product Information
Origin: Italy (Calabria)
Type: Spicy spreadable salami
Format: Approx. 1.7 kg
Ingredients: Pork, Calabrian chili pepper (see packaging for full details)