Salame Emiliano CLAI is a traditional Italian salami from the Emilia Romagna region, crafted using selected pork and classic local recipes. Known for its balanced flavor and aromatic profile, this salami offers a firm yet tender texture, ideal for both everyday consumption and gourmet charcuterie boards.
Taste and Characteristics
Traditional salami from Emilia Romagna
Balanced, savory and slightly aromatic flavor
Firm texture with fine fat marbling
Authentic regional Italian specialty
Ideal for slicing and serving
Why Choose This Product
Authentic Italian production by CLAI
Classic Emiliano recipe
Convenient 1.2kg format
Perfect for home and horeca use
Serving Suggestions
Perfect for antipasti and charcuterie boards
Great with rustic bread and cheeses
Ideal for sandwiches and snacks
Pairs well with red wines and local specialties
Product Information
Origin: Italy (Emilia Romagna)
Type: Cured salami
Format: Approx. 1.2 kg
Storage: Keep in a cool, dry place or refrigerated after opening