Salumi Pasini Gotowana mortadella z wątróbki | Połowa | 1,6 kg | 100% włoskie mięso | Bezglutenowe i laktozowe

Cooked Liver Mortadella Half Salumi Pasini – 1.6kg

Cooked Liver Mortadella by :contentReference[oaicite:0]{index=0} is a traditional Italian specialty from Lombardy, prepared using high-quality pork and 20% liver. Crafted according to authentic рецепты, this mortadella offers a rich, savory flavor and smooth texture.

Product Highlights

• Traditional Lombardy liver mortadella
• Made with 100% Italian pork
• Contains 20% pork liver
• Gluten-free and lactose-free
• Vacuum-packed half – approx. 1.6 kg

Production & Quality

The meat is finely minced and blended with spices, ароматические добавки, and a touch of Marsala wine. It is then stuffed into natural casing and slowly cooked to achieve its characteristic мягкая консистенция and rich aroma.

Taste & Texture

This mortadella has a distinctive, slightly интенсивный вкус due to the presence of liver, balanced by spices and wine notes. The texture is smooth, compact, and easy to slice.

Recommended Uses

• Perfect with polenta or lentil dishes
• Ideal for sandwiches and antipasti
• Great for traditional Italian recipes
• Suitable for deli counters and horeca

Nutritional Information (per 100g)

• Energy: 1205 kJ / 291 kcal
• Fat: 24.2 g (of which saturated: 9.13 g)
• Carbohydrates: < 1 g (of which sugars: 0.78 g)
• Protein: 18.2 g
• Salt: 2.52 g

Product Information

• Brand: Salumi Pasini
• Origin: Italy (Lombardy)
• Type: Cooked liver mortadella
• Format: Half piece, vacuum-packed
• Weight: Approx. 1.6 kg
• Ingredients: Pork, pork liver (20%), salt, Marsala wine (contains sulfites), spices
• Preservatives: E250, antioxidant: E301
• Storage: 0°C to +4°C