Ocelio Gluten-Free Pizza Baking Mix 500 g
Create delicious homemade gluten-free pizza with the Ocelio Gluten-Free Pizza Baking Mix. This convenient 500 g mix is designed to deliver a soft, elastic dough that bakes into a perfectly crispy crust.
Main Features
- 500 g gluten-free pizza baking mix
- Easy and quick to prepare
- Perfect for thin or thick-crust pizza
- Soft dough, crispy crust
- Made from high-quality, gluten-free ingredients
- Suitable for gluten-sensitive and celiac diets
- No artificial preservatives or colorants
Benefits
- Restaurant-quality pizza at home
- Works with any toppings
- Great taste and texture
- Reliable and consistent baking results
Ingredients
Rice flour, potato starch, corn starch, tapioca starch, salt, raising agents, xanthan gum. Gluten-free.
Usage
- Mix with water, oil, and optional yeast
- Form dough and let rest if needed
- Shape pizza base, add toppings, and bake
Storage
- Store in a dry, cool place
- Seal tightly after opening
Gross Weight
Approx. 0.52–0.53 kg with packaging.