KOZI SER BETARA (300 GR)

Betara Goat Cheese – 300g Approx. – Catalonia, Olost & Perafita

Betara Goat Cheese is a classic Catalan cheese made from pasteurized goat's milk from Olost and Perafita, Catalonia. This 300g piece features a characteristic gray, rough rind and a creamy, melt-in-the-mouth texture. The white, uniform paste releases a fresh, slightly citrus aroma with a creamy, slightly acidic flavor and a nutty aftertaste.

Betara Goat Cheese is a guaranteed success, with exceptional quality and a unique aroma. It has been awarded the Gold Medal at the 2018 World Cheese Awards.

• Pasteurized goat's milk cheese
• Gray, rough rind
• Creamy, melting texture
• Fresh, slightly citrus aroma
• Nutty, slightly acidic flavor
• Maturation: Minimum 15 days
• Approximate weight: 300g
• Recommended wine pairing: Fruity white wines, e.g., DO Alella, DO Penedès; Can Bas D'Origens P5 Muscat

An exceptional Catalan goat cheese, perfect for tasting, gourmet boards, or wine pairing.