SER OWCZY BETARA Z ROZMARYNEM (450 GR)

Betara Sheep Cheese with Rosemary – 450g Approx. – Catalonia

Betara Sheep Cheese with Rosemary is produced in Olost and Perafita, Catalonia, using pasteurized sheep’s milk and carefully matured with aromatic rosemary.

This firm, long-matured cheese develops a golden paste and a compact texture after a minimum of 6 months of maturation. The addition of rosemary gives the cheese its distinctive character, combining the intense notes of aged sheep’s milk with the unmistakable herbal aroma of this Mediterranean plant.

On the palate, it offers a robust and unique flavor profile where the richness of sheep’s milk is perfectly balanced with the fresh, resinous notes of rosemary, creating a harmonious and memorable tasting experience.

• Origin: Olost and Perafita, Catalonia, Spain
• Milk: Pasteurized sheep’s milk
• Flavored with natural rosemary
• Maturation: Minimum 6 months
• Firm texture
• Golden-colored paste
• Robust and aromatic flavor
• Distinct rosemary aroma
• Approximate weight: 450 g

A unique and aromatic aged sheep cheese, ideal for cheese boards and for those who enjoy intense flavors enhanced by natural herbs.