Mały rzemieślnik Sant Gil d'Albio z kozim mlekiem serem – CAŁOŚĆ

Small Artisan Sant Gil d'Albio Goat's Milk Cheese – Whole

Sant Gil d'Albio Goat Cheese is an artisan cheese from La Garrotxa, Tarragona, Spain, made with pasteurized goat's milk and enzyme-renneted. Aged for 2 months, it develops a characteristic moldy rind (Penicillium griseum) which neutralizes acidity, sweetens the cheese, and gives it subtle cellar-aged notes. Its pressed texture, slight saltiness, and creamy consistency make it a gourmet delight.

Tasting Notes

• Aroma: Mildly earthy with subtle mold notes
• Flavor: Creamy, slightly salty, with a sweet and cellar-aged finish
• Texture: Firm yet creamy, pressed and smooth
• Aftertaste: Lingering, with hints of aged goat milk and subtle umami

Recommended Pairings

Serve with toasted bread and tomato, as part of a cheese platter, or alongside a good red wine. Also excellent in gourmet salads or tapas.

Product Information

• Origin: Tarragona, Spain
• Weight: 500 g (whole piece)
• Manufacturer: Sant Gil D'Albio
• Ingredients: Pasteurized Goat's Milk, Calcium Chloride, Lactic Ferments, Rennet, Salt, Lysozyme
• Maturation: 2 months
• Presentation: Whole cheese, vacuum-packed
• Milk Type: Pasteurized Goat's Milk

Health & Nutrition

• Contains: Milk and derivatives
• Nutritional Values (per 100g): Energy 429 Kcal / 1778 KJ, Protein 21.6 g, Fat 37.3 g (Saturates 26.0 g), Carbohydrate 1.9 g (Sugars 0.5 g), Salt 1.16 g