W 100% białkowe ciasteczka roślinne, z 25% białka sojowego i pszennego. Bogate w błonnik i wykonane z oliwy z oliwek extra virgin, mają delikatny smak farro i chia

100% Plant-Based Protein Biscuits – Farro & Chia Flavor

These 100% plant-based protein biscuits are a nutritious and functional snack designed for balanced daily eating. Made with 25% soy and wheat protein, they are rich in fiber and prepared with extra virgin olive oil. The delicate farro and chia flavor delivers a light, wholesome taste inspired by ancient grains and seeds.

Features

• 100% plant-based: Suitable for vegan and vegetarian diets.
• 25% soy & wheat protein: Supports daily protein intake and muscle maintenance.
• High fiber content: Helps promote satiety and digestive wellness.
• Extra virgin olive oil: Provides a source of healthy fats.
• Farro & chia flavor: Light, grain-based taste with seed notes.

Benefits

• Supports plant-based protein intake for everyday nutrition.
• Helps maintain satiety thanks to protein and fiber content.
• Provides a more balanced alternative to traditional sweet biscuits.
• Suitable for active, vegan, and health-conscious lifestyles.

Typical Nutrition Highlight: 25% soy & wheat protein, high fiber, extra virgin olive oil, plant-based formulation (values may vary by brand).

Recommended Usage

• Consume as a snack between meals.
• Suitable for breakfast or afternoon energy support.
• Pair with tea, coffee, or plant-based beverages.

Plant-Based Protein Biscuits – Functional Grain Snack

• High plant protein: Soy and wheat protein blend.
• Fiber-rich formula: Supports digestive health and fullness.
• Healthy fats: Made with extra virgin olive oil.
• Natural flavor profile: Farro and chia inspired taste.

Keywords

plant based protein biscuits farro chia, vegan protein cookies, soy wheat protein snack, high fiber plant biscuits, olive oil protein cookies, healthy vegan snack biscuits, grain flavor protein biscuits, functional plant protein snack.