Suau de la Segarra Sant Gil d'Albió Semi-Cured Cow's Milk Cheese – Whole

Suau de la Segarra is a semi-cured cow's milk cheese from Sant Gil d'Albio, Tarragona, Spain. Made from pasteurized cow's milk and aged for 2 to 3 months, this cheese offers a creamy texture with a mild, delicate flavor featuring subtle yogurt and vegetal notes. Ideal for hot sandwiches, cooking, salads, tapas, or enjoyed on its own with a Manzanilla or Cava wine.

Tasting Notes

• Aroma: Fresh, mild, with gentle dairy hints
• Flavor: Soft, mild, with subtle tangy and vegetal notes
• Texture: Creamy and smooth, perfect for slicing or melting
• Aftertaste: Light, pleasant, and lingering

Recommended Pairings

Enjoy in hot sandwiches, melted recipes, salads with gourmet cheeses, or as tapas. Pairs excellently with Manzanilla or Cava wines.

Product Information

• Origin: Tarragona, Spain
• Weight: 500 g (whole piece)
• Manufacturer: Sant Gil D'Albio
• Ingredients: Pasteurized Cow's Milk, Lactic Ferments, Rennet, Salt, Lysozyme (Egg Derivative)
• Maturation: 2 to 3 months
• Presentation: Whole cheese, vacuum-packed
• Milk Type: Pasteurized Cow's Milk

Health & Nutrition

• Contains: Milk and Egg
• Nutritional Values (per 100g): Energy 406 Kcal / 1684 KJ, Protein 26.2 g, Fat 31.9 g (Saturates 21.8 g), Carbohydrates 3.4 g (Sugars 0.5 g), Salt 1.33 g