Atura Sant Gil d'Albió Cow's Milk Cheese – Whole

Sant Gil d'Albió Atura is a premium cow's milk cheese from Tarragona, Spain, made with pasteurized cow's milk and aged for 2 months. Its shape is formed in traditional Catalan ceramic molds, giving it a distinctive appearance. The cheese has a compact texture and a strong, balanced flavor with delightful nutty notes, making it ideal for cheese enthusiasts and gourmet occasions.

Tasting Notes

• Aroma: Nutty, slightly earthy, with subtle dairy notes
• Flavor: Strong yet balanced, with pronounced nutty undertones
• Texture: Compact and firm, yet creamy when sliced
• Aftertaste: Lingering nutty flavor with smooth dairy finish

Recommended Pairings

Perfect on cheese boards, as part of tapas, or in salads with other high-quality cheeses. Pairs excellently with lightly aged white wines or as a gourmet snack.

Product Information

• Origin: Tarragona, Spain
• Weight: 800 g (whole piece)
• Manufacturer: Sant Gil D'Albio
• Ingredients: Pasteurized Cow's Milk, Calcium Chloride, Ferments, Rennet, Salt, Lysozyme
• Maturation: 2 months
• Presentation: Whole cheese, vacuum-packed
• Milk Type: Pasteurized Cow's Milk

Health & Nutrition

• Contains: Milk and Egg derivatives
• Nutritional Values (per 100g): Energy 481 Kcal / 1996 KJ, Protein 29.8 g, Fat 38.3 g (Saturates 27.1 g), Carbohydrates 4.2 g (Sugars 0.5 g), Salt 1.67 g