Sansueña Cured Sheep’s Cheese – Medium (1.6 kg)

Sansueña Cured Sheep’s Cheese is an artisan Spanish cheese made from carefully selected raw sheep’s milk and produced by Lácteas Zamoro following traditional methods. The milk is thermized instead of pasteurized to preserve all its natural properties, resulting in a cheese with exceptional character and authenticity.

The production process begins with natural rennet coagulation and careful molding of the curd, followed by pressing to remove excess whey. The cheese is then placed in a brine bath and cured for 11 months in aging chambers, forming a natural rind without artificial ingredients. This long maturation gives the cheese a firm texture and a deep, complex flavor profile.

Sansueña sheep’s cheese offers an intense and balanced taste with subtle nutty notes and a long, pleasant finish. Its aroma reflects the quality of the raw milk and the artisanal curing process, making it a standout product among traditional Spanish cheeses.

We recommend enjoying this cured sheep’s cheese on gourmet cheese boards, paired with red wine or full-bodied white wines. It is also excellent served with nuts, rustic bread, or as part of tapas and premium appetizers.

Product Details

• Origin: Spain
• Manufacturer: Lácteas Zamoro
• Milk Type: Thermized raw sheep’s milk
• Ripening: 11 months
• Texture: Firm and compact
• Flavor: Intense, balanced, with nutty notes
• Weight: Approx. 1.6 kg
• Presentation: Vacuum-packed

Ingredients

Thermized sheep’s milk, natural rennet, salt.

Allergens

Milk and derivatives.