Sansueña Cured Sheep's Cheese

Sansueña Cured Sheep's Cheese is crafted from select raw sheep's milk using traditional methods by Lácteas Zamoro. The milk is thermized, not pasteurized, to preserve all its natural properties. After coagulation with natural rennet, the curd is molded, pressed to remove excess whey, and cured in brine before aging for 11 months. This results in a natural rind and a distinctive, rich flavor.

Tasting Notes

• Flavor: Rich, slightly tangy, full-bodied
• Texture: Firm yet creamy, smooth mouthfeel
• Appearance: Natural rind, pale ivory interior

Recommended Uses

Ideal for cheese boards, tapas, or paired with wine and dried fruits.

Product Information

• Origin: Spain
• Net Weight: Approx. 3.1 kg
• Manufacturer: Lácteas Zamoro
• Ingredients: Raw Sheep's Milk, Natural Rennet, Salt
• Presentation: Whole wheel
• Curing Time: 11 months

Health Information

• All natural ingredients
• Allergens: Milk