El Galán Cured Cheese, Sheep's Milk, Manchego PDO - Whole

El Galán cured cheese is made from Manchega sheep's milk and carries the Manchego Protected Designation of Origin (PDO). With an approximate maturation period of 12 months, this cheese develops the characteristic dry, rich flavor of traditional Manchego.

Tasting Notes

• Flavor: Rich, slightly nutty, dry-cured sheep's milk taste
• Texture: Firm, dense, slightly granular
• Appearance: Pale yellow interior with natural rind

Recommended Uses

Enjoy as an appetizer, on a gourmet cheese board, in salads, or as tapas paired with wine.

Product Information

• Origin: Castilla-La Mancha, Spain
• Weight: 2.75 kg
• Manufacturer: TGT Group
• Ingredients: Pasteurized Manchega Sheep's Milk, Salt, Calcium Chloride, Lysozyme (Egg), Rennet, Lactic Ferments. Non-Edible Rind: Preservatives E-235, E-202; Colorings E-150a, E-160b
• Maturation: 12 months
• Presentation: Whole, vacuum-packed
• Type of Milk: Sheep's Milk

Health Information

• Contains milk and lactic ferments
• Nutritional Values (per 100g): Energy 1757 KJ / 7424 Kcal, Fat 36 g (Saturates 24 g), Carbohydrates 1 g (Sugars 0.5 g), Protein 24 g, Salt 1.8 g