La Mère Poulard Chocolate Butter Biscuits – French Shortbread with Dark Chocolate – 400g Tin

Enjoy the authentic taste of French tradition with La Mère Poulard Chocolate Butter Biscuits, inspired by the original 1888 recipe from Mont Saint-Michel. These premium shortbread biscuits are made with wheat flour, fresh eggs, raw sugar and 16% butter, enriched with generous flakes of dark chocolate containing at least 50% cocoa.

Baked in Brittany using traditional methods, these biscuits offer a perfect balance between buttery crispness and intense chocolate notes. They contain no artificial colors, no preservatives and no palm oil. Packed in an elegant reusable purple tin, they make an ideal gift or refined treat with coffee or tea.

Key Features

• French butter biscuits with dark chocolate flakes
• Minimum 50% cocoa in chocolate fragments
• Made with butter and fresh eggs
• No preservatives, no palm oil, no artificial colors
• Authentic recipe from Mont Saint-Michel (since 1888)
• Reusable decorative metal tin

Storage

Store in a cool, dry place away from heat and humidity to preserve freshness and texture.