Barilla Specialità Orecchiette Pasta – 500 g

Barilla Specialità Orecchiette are traditional Italian “little ear”-shaped pasta made from high-quality durum wheat semolina. Their concave shape is ideal for capturing chunky sauces, vegetables, and meat or seafood preparations, delivering an authentic Southern Italian pasta experience with every bite.

Features

• Authentic orecchiette shape: “Little ears” that hold sauces perfectly.
• 100% durum wheat semolina: For a firm, al dente texture.
• Traditional Italian recipe: Inspired by the cuisine of Southern Italy.
• Versatile use: Suitable for meat, vegetable, cheese, and seafood sauces.

Benefits

• Excellent sauce retention thanks to the concave shape.
• Consistent al dente texture after cooking.
• Made with carefully selected durum wheat for superior taste and quality.
• Perfect for both classic Italian dishes and creative modern recipes.

Package Contents: 500 g dried durum wheat semolina pasta (orecchiette shape)

Cooking Instructions

• Bring 1 liter of salted water to a boil for every 100 g of pasta.
• Add pasta and cook for 11–13 minutes, stirring occasionally.
• Drain and serve with your favorite sauce.

Barilla Orecchiette – Ideal For

• Vegetable sauces: Broccoli rabe, spinach, zucchini, or tomatoes.
• Meat sauces: Sausage, beef, or lamb ragù.
• Cheese dishes: Ricotta, pecorino, or creamy sauces.
• Seafood: Shrimp, mussels, or light tomato-based seafood sauces.

Keywords

Barilla Orecchiette, Italian pasta, durum wheat semolina, pasta shells, traditional Italian pasta, al dente pasta, orecchiette specialità