OJAKHURI Red Tkemali (Tkemali červené) 370 g
OJAKHURI Red Tkemali (Tkemali červené) 370 g is an authentic Georgian plum sauce that brings a vibrant, sweet-and-sour soul to your dining table. Crafted from ripe red cherry plums (mirabelles) harvested at the peak of summer, this traditional condiment is enriched with a fragrant bouquet of Georgian herbs and spices. Known as the "Georgian ketchup," Red Tkemali offers a more sophisticated, tangy, and aromatic profile that perfectly cuts through the richness of grilled meats and roasted vegetables.
Features
- Authentic Georgian Recipe: Made following time-honored traditions using wild red plums and regional herbs.
- Natural Ingredients: A clean label product featuring red plums, garlic, coriander, dill, and ombalo (Georgian pennyroyal).
- Handcrafted Quality: Produced by Ojakhuri, a brand dedicated to preserving the artisanal flavors of the Caucasus.
- Balanced Flavor: A harmonious blend of tartness, subtle sweetness, and a mild spicy kick.
Benefits
- High in Vitamin C, potassium, and dietary fiber from fresh plum puree.
- Contains natural antioxidants and digestive-aiding herbs like coriander and fennel.
- Low-calorie alternative to sugary table sauces, with no artificial thickeners or dyes.
- Versatile enough to serve as a dip, a marinade, or a base for stews and dressings.
Package Contents: 1 x 370 g (approx. 370 ml) Glass Jar of OJAKHURI Red Tkemali
Directions
- Serving: Best served cold or at room temperature alongside Shaslik (grilled meat), poultry, or fried potatoes.
- Culinary Use: Stir a spoonful into "Kharcho" soup for authentic acidity or use as a glaze for roasted salmon.
- Preparation: Shake well before opening to ensure the herbs and plum pulp are perfectly blended.
- Storage: Store in a cool, dry place away from sunlight. Once opened, keep refrigerated and consume within 7–10 days.
Keywords
OJAKHURI Red Tkemali, Tkemali červené, Georgian plum sauce, red tkemali 370g, sour plum sauce, mirabelle sauce, Georgian condiments, healthy meat sauce, cherry plum dip, authentic Georgian food.