Céréal Dark Chocolate Sprinkles 88% Less Sugar (200g)
Céréal Dark Chocolate Sprinkles (Hagelslag) offer a delicious, sugar-conscious way to enjoy the traditional Dutch breakfast favorite. By replacing much of the sugar with high-quality cocoa and the sweetener maltitol, Céréal has created a dark chocolate sprinkle that contains 88% to 90% less sugar than standard varieties. These sprinkles provide a rich, intense chocolate flavor and a satisfying crunch, making them an ideal choice for those looking to reduce their sugar intake without sacrificing taste.
Features
- Significantly Reduced Sugar: Contains up to 90% less sugar compared to regular dark chocolate sprinkles.
- Rich Dark Chocolate: Formulated with high-quality cocoa mass and cocoa powder for a deep, authentic flavor.
- Sugar-Conscious Sweetening: Sweetened primarily with maltitol, which helps minimize spikes in blood glucose levels.
- UTZ Certified Cocoa: Supports sustainable cocoa farming and ethical sourcing practices.
- Plant-Based Potential: Naturally dairy-free in its core recipe, though it may contain traces of milk due to manufacturing.
Benefits
- Diabetic Friendly: The lower sugar content and use of maltitol make it a more manageable option for those monitoring their glycemic index.
- Guilt-Free Topping: Allows you to enjoy a classic chocolate breakfast or dessert with fewer calories from sugar.
- High Fiber Content: Naturally contains dietary fiber (approx. 10g per 100g) due to the high cocoa content.
- Versatile Use: Perfect for sandwiches, yogurt bowls, pancakes, or as a decoration for sugar-reduced baking.
Package Contents: 1 x Céréal Dark Chocolate Sprinkles (200g Box).
Nutritional Information (Per 100g)
| Nutrient | Value |
| Energy | 388 kcal (1622 kJ) |
| Fat | 19 g |
| (of which saturated) | 12 g |
| Carbohydrates | 56 g |
| (of which sugars) | 7.7 g |
| (of which polyols) | 40 g |
| Fiber | 10 g |
| Protein | 8.8 g |
Directions
- Serving Suggestion: Sprinkle generously over buttered bread, rusks, or crackers for a traditional Dutch-style treat.
- Healthy Breakfast: Add a tablespoon to your morning oatmeal or Greek yogurt for a low-sugar chocolate boost.
- Storage: Store in a cool, dry place (ideally between 15–18°C) to prevent the chocolate from blooming or melting.
- Note: Excessive consumption may have a laxative effect due to the presence of maltitol.
Keywords
Céréal Hagelslag, Dark Chocolate Sprinkles, less sugar chocolate, diabetic friendly sprinkles, maltitol sweetened chocolate, Dutch breakfast sprinkles, low sugar toppings, Céréal Bio, sugar conscious sprinkles.