Saint-Félicien Fermier in Stoneware Pot, 180g

Saint-Félicien Fermier in Stoneware Pot, 180g is a luxurious, farmstead French cheese from the Rhône-Alpes region. A richer, creamier cousin to Saint-Marcellin, this "double-cream" style cheese is crafted from raw cow's milk and enriched with cream to create an irresistibly velvety texture. Presented in a traditional stoneware or terracotta pot, it is designed to contain the luscious, runny paste as it matures to peak ripeness.

Features

• Authentic Farmstead Production: Made using traditional "Fermier" methods for a superior, artisanal flavor profile.
• Premium Raw Milk: Crafted from high-quality raw cow's milk, preserving the natural terroir of the Dauphiné region.
• Stoneware Presentation: Packaged in a reusable ceramic pot that helps manage the cheese's delicate, softening texture.
• Natural Bloomy Rind: Features a thin, wrinkled ivory rind that encases a buttery and decadent interior.

Benefits

• Exquisite melt-in-the-mouth texture that becomes beautifully gooey at room temperature.
• Complex flavor profile with delicate notes of hazelnut, fresh cream, and subtle mushroom.
• Versatile gourmet ingredient, perfect for high-end cheese boards or warm culinary applications.
• Elegant presentation makes it an ideal centerpiece for entertaining or a thoughtful gift for food lovers.

Package Contents: 1 x 180g Saint-Félicien Fermier Cheese in a traditional stoneware pot.

Directions

• Remove from the refrigerator at least 30–60 minutes before serving to allow the flavors to bloom and the texture to soften.
• Serve directly in its stoneware pot with crusty sourdough bread, fresh figs, or grapes.
• For a decadent treat, bake the cheese briefly in its pot until bubbling and serve as a mini fondue.
• Store in the refrigerator in its original packaging; once opened, keep the surface covered to prevent drying.

Keywords

Saint-Félicien Fermier, Saint Felicien cheese, stoneware pot cheese, French soft cheese, artisanal cow milk cheese, double cream cheese, gourmet French dairy, creamy dipping cheese, Dauphiné cheese.