Vitana Hungarian Goulash Seasoning (Maďarský guláš)

Vitana Hungarian Goulash Seasoning is an authentic, piquant spice blend designed to recreate the bold, soul-warming flavors of traditional Hungarian Pörkölt and Gulyás. This specialty mix combines high-grade sweet paprika with aromatic garlic, herbs, and a hint of chili to produce the characteristic deep red color and rich, savory profile that defines central European comfort food. Whether you are a professional chef or a home cook, Vitana makes it easy to achieve a perfectly balanced goulash without the guesswork.

Features

• Authentic Hungarian Profile: A expertly balanced blend of sweet ground paprika, dried garlic, and aromatic herbs like marjoram and oregano.
• Rich Vegetable Base: Enhanced with dried tomato paste and pieces of red and green peppers to add texture and a natural sweetness.
• Bold Spice Kick: Infused with a precise measure of ground chili and black pepper for a warm, lingering heat that doesn't overwhelm.
• Clean Recipe Standards: Produced without added glutamate (MSG) and free from palm oil, ensuring a healthier and more natural seasoning choice.

Benefits

• Instant Flavor Complexity: Delivers a "slow-simmered" taste in a fraction of the time, providing all the essential aromatics in one convenient sachet.
• Vibrant Culinary Visuals: The high paprika content ensures your stews achieve that iconic, appetite-whetting ruby-red color.
• Multi-Purpose Versatility: While perfect for beef, pork, or lamb goulash, it also serves as an excellent base for potato stews, bean soups, and tripe soup.
• Freshness Guaranteed: Packaged in a specialized resealable sachet (in 28g formats) that locks in the volatile oils and aromas of the spices until you're ready to cook.

Package Contents: 1 x Sachet of Vitana Hungarian Goulash Seasoning (Available in 28g or 50g sizes).

Directions

• Classic Prep: Cut 500g–600g of meat (beef or pork) into cubes and sear quickly in lard or oil.
• Incorporation: Sprinkle the contents of the sachet over the seared meat and stir well. Pro Tip: Briefly sauté the spices with the meat to unlock the aromas, but add liquid quickly to prevent the paprika from becoming bitter.
• Simmering: Add 500ml–600ml of water or broth. Cover and simmer gently until the meat is tender (approx. 55–60 minutes).
• Storage: Store in a cool, dry place away from direct sunlight to maintain the potency of the herbs.

Keywords

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