Liquid Yeast XL Bavarian Wheat – Obergärig

Liquid Yeast XL Bavarian Wheat is a premium liquid yeast strain specially developed for top-fermented (Obergärig) wheat beers. It produces classic banana and clove aromas with a smooth, full-bodied mouthfeel, perfect for traditional German-style Hefeweizens and other wheat beers.

Features

• Specialized wheat strain: Ideal for authentic Bavarian Hefeweizens and wheat beers.
• Consistent fermentation: Reliable performance and predictable attenuation.
• Temperature tolerant: Optimal fermentation between 18–24°C for best flavor development.
• Liquid yeast convenience: Easy to pitch, propagate, and store for homebrewers and professional brewers.

Benefits

• Produces classic banana and clove esters characteristic of German wheat beers.
• Enhances body, aroma, and smooth mouthfeel.
• Reliable for all top-fermented wheat beers and specialty ale recipes.

Package Contents: Liquid yeast XL vial, suitable for fermenting 20–25 liters of wort

Recommended Usage

• Pitching: Add directly to cooled wort or propagate in a starter culture for best results.
• Fermentation Temperature: 18–24°C for optimal ester production and flavor.
• Storage: Keep refrigerated until use to maintain yeast viability.

Liquid Yeast XL – Perfect For

• Bavarian Hefeweizens: Classic aroma, smooth body, traditional flavor.
• Wheat Ales: Balanced mouthfeel and subtle esters.
• Top-Fermented Specialty Beers: Consistent fermentation and enhanced aroma.

Keywords

Liquid Yeast XL, Bavarian Wheat yeast, Obergärig yeast, top-fermented wheat beer, liquid yeast, homebrew yeast, German-style Hefeweizen, craft brewing, fermentation.