Gluten Free Homemade Bread Mix with Protein – GRAM per kilogram – 240 g
GRAM per kilogram Gluten Free Homemade Bread Mix with Protein is a ready-to-use flour blend created for baking fresh, nutritious bread at home. Made with carefully selected gluten-free ingredients and enriched with natural hemp protein, this mix delivers a soft texture, hearty taste, and higher protein value. Enjoy wholesome homemade bread with clean ingredients and excellent nutritional balance.
Features
- Gluten-Free Formula: Suitable for gluten intolerance and wheat-free diets.
- Added Protein: Natural plant protein source with fiber and essential nutrients.
- Easy Preparation: Simple mix-and-bake recipe for homemade bread.
- Soft & Fluffy Texture: Pleasant crumb and authentic bakery taste.
- Clean Ingredients: No artificial additives, preservatives, or GMOs.
- 240 g Pack: Ideal for one loaf or several small baked goods.
Benefits
- Higher protein content than regular gluten-free bread.
- Supports longer satiety and balanced nutrition.
- Healthy alternative to processed store-bought bread.
- Easy to digest and suitable for special diets.
- Fresh homemade taste and aroma every time.
Package Contents: 1 x Gluten Free Bread Mix with Protein, 240 g
Recommended Use
- Add water and other ingredients according to instructions.
- Mix, knead, and bake in oven or bread machine.
- Suitable for loaves, rolls, flatbreads, or buns.
- Add seeds, nuts, or herbs for extra flavor and texture.
- Store in a cool, dry place.
Perfect For
- Gluten-free diets
- High-protein nutrition
- Healthy home baking
- Plant-based lifestyles
- Fresh bread lovers
Keywords
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