Gluten Free Homemade Sorghum Bread Mix – GRAM per kilogram – 240 g

GRAM per kilogram Gluten Free Homemade Sorghum Bread Mix is a ready-to-use flour blend designed for baking soft, wholesome bread at home. Made with naturally gluten-free sorghum flour, this mix offers a mild taste, light texture, and excellent nutritional value. Sorghum is rich in fiber and plant-based nutrients, making it a healthy and easy-to-digest alternative to wheat-based bread.

Features

• Gluten-Free Recipe: Suitable for gluten intolerance and wheat-free diets.
• With Sorghum Flour: Naturally nutritious ancient grain alternative.
• Easy Preparation: Simple mix-and-bake formula for homemade bread.
• Soft & Light Texture: Pleasant crumb and balanced flavor.
• Clean Ingredients: No artificial additives or preservatives.
• Plant-Based: Suitable for vegan recipes.
• 240 g Pack: Ideal for one loaf or several small breads.

Benefits

• Great alternative to traditional wheat flour mixes.
• Provides fiber and slow-release carbohydrates.
• Supports balanced digestion and satiety.
• Fresh homemade bread with natural ingredients.
• Perfect for everyday healthy baking.

Package Contents: 1 x Gluten Free Sorghum Bread Mix, 240 g

Recommended Use

• Add water and other ingredients as instructed.
• Mix, knead, and bake in oven or bread machine.
• Suitable for loaves, buns, or flatbreads.
• Add seeds, herbs, or nuts for extra flavor.
• Store in a cool, dry place.

Perfect For

• Gluten-free lifestyles
• Healthy home baking
• Plant-based diets
• Ancient grain alternatives
• Everyday fresh bread lovers

Keywords

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