Natural Wholemeal Rice Flour – 500 g

Natural Wholemeal Rice Flour is a finely milled, gluten-free flour made from whole grain rice, preserving its natural fiber and nutrients. With a light texture and mild flavor, it is perfect for everyday baking and cooking. This versatile flour is ideal for preparing bread, pancakes, pastries, noodles, and traditional recipes, offering a healthy alternative to wheat flour for gluten-free and clean-eating lifestyles.

Features

• 100% Whole Grain Rice: Made from finely ground whole rice grains.
• Wholemeal: Retains natural fiber, vitamins, and minerals.
• Gluten-Free: Suitable for gluten intolerance and wheat-free diets.
• Fine Texture: Smooth consistency for baking and cooking.
• No Additives: Free from preservatives, bleaching agents, and GMOs.
• 500 g Pack: Ideal for home use and multiple recipes.

Benefits

• Supports gluten-free and balanced nutrition.
• Easy to digest and gentle on the stomach.
• Provides natural carbohydrates for steady energy.
• Healthy alternative to refined wheat flour.
• Works well in both sweet and savory dishes.

Package Contents: 1 x Natural Wholemeal Rice Flour, 500 g

Recommended Use

• Use for gluten-free bread, cakes, and pancakes.
• Perfect for thickening soups, sauces, and batters.
• Suitable for noodles, dumplings, and traditional recipes.
• Blend with other gluten-free flours for best baking results.
• Store in a cool, dry place and reseal after opening.

Perfect For

• Gluten-free diets
• Healthy baking
• Light, easy-to-digest meals
• Home cooking & traditional recipes
• Clean eating lifestyles

Keywords

wholemeal rice flour, gluten free rice flour, natural rice powder, healthy baking flour, whole grain rice meal, wheat free flour alternative, gluten free cooking ingredient, fine rice flour for baking, plant based flour, 500 g rice flour.